
Marble Millet Teacake
Vanilla and cocoa batter swirled together and baked into a tender jowar-millet teacake, naturally gluten-free and lightly fibre-rich in every marbled slice.
For teatime, birthdays, gifting, or just because — everything here is baked to order.

Vanilla and cocoa batter swirled together and baked into a tender jowar-millet teacake, naturally gluten-free and lightly fibre-rich in every marbled slice.

Walnuts, pistachios and honey baked into a jowar-millet bundt, baklava-inspired, with the natural protein and good fats of walnuts and pistachios in every slice.

Espresso and 70% dark chocolate meet toasted walnuts in this ragi-and-millet teacake, rich with cocoa's antioxidants and calcium-rich ragi.

A caramelised fruit crown over a coconut-and-jowar millet teacake, made tender with coconut oil and almond flour's natural good fats.

A classic butter teacake deepened with real cocoa on a base of wholesome jowar millet flour, naturally gluten-free and gently fibre-rich.

A simple, buttery vanilla teacake built on wholesome jowar millet flour, naturally gluten-free, with curd's gentle probiotic warmth folded in.

A cardamom-scented nankhatai remade with jowar millet and besan, ghee-rich and gluten-free, with besan's natural protein in every crumbly bite.

Buttery cardamom cookies built on rajgira, the ancient amaranth grain naturally rich in protein and iron, finished with nutty almond flour.

Bite-sized chocolate chip cookies on a wholesome jowar millet base, naturally gluten-free, with jowar's gentle fibre in every crisp little bite.

A wholesome oat cookie studded with toasted walnuts and a mix of seeds on a jowar millet base, warmed with cinnamon and full of oats' natural fibre.

Bite-sized butter cookies laced with cocoa, coffee and toasted walnuts on a jowar-besan base, naturally gluten-free and full of flavour in every little bite.